Oreo Icebox Cake

Ingredients

• 90 Oreo Cookies (I used Double Stuf, but you can use Original)
• 3 (12 oz) tubs Cool Whip, thawed
• 1½ - 2 cups milk
• *chocolate sauce if desired

Instructions

1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
4. Cover and chill in the refrigerator for 6 hours or overnight.

Cooking Tips :

Restaurant Quality From Your Kitchen Made Easy

Are you a gourmand, a real lover of food? Do you crave sweets uncontrollably? Are you crazy about unusual ethnic dishes? Ever wonder how to prepare meals like this at home? It is time to find answers to your questions and start cooking. You can follow the advice in this article to educate yourself on the art of cooking.

In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!

When seasoning your food, remember that it is much easier to add more seasoning if needed, but you cannot take it away if you add too much. That is why it's important to go light when seasoning with herbs and spices. You want to compliment the flavors of the food and not overpower them.

Prepare to cook before you actually start cooking. Having your preparation done ahead of time is very important. Of course, cooking under a strict deadline can really increase stress levels. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.

When you have a really important occasion where you are going to be cooking for someone that you love or your boss, try to stick to a food that you know will turn out good. This is not the time to be trying new things as you want to be certain it comes out right.

Saute tired salad greens. If your salad greens have seen better days, don't discard them - saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn't throw away those unused salad greens!

Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.

After you have cooked a meal for someone, never rush them into eating as you should always take your time and engage in conversation to give your body a chance to digest. Part of the meal is the smells and aromas it gives off while the other part is your actual consumption.

For pasta that is cooked perfectly all the way through, do not place it the in water until the water is boiling. Pasta cooks from the outside in, so to keep your pasta all one texture you need to cook it at the same consistent temperature from the beginning to the end.

If you want a healthier diet, use less oil when you cook. For the most part, both butters and oils contain unneeded fats. A god nonstick spray is a wonderful substitute for the oils and fats that you are using.

Make sure eggs are still fresh before using them. Eggs that are no longer good can cause salmonella poisoning among other deadly diseases. You can test an egg's freshness by lowering it into a bowl of water. If it settles horizontally, it is still good. If it rises to the top, it is bad.

If you are going to braise meat, cook it at a low temperature for a long period of time. By doing it this way, the meat will stay tender and it will retain its juiciness, which in turns, leaves the meat tasting good. Cooking it a high temperature can dry the meat out.

If you want a creative and efficient way to store your sauces, pour them in ice cube trays and leave them to freeze. That way you can choose how many cubes you need to make the right amount of a particular sauce, dinner or soup, plus they can be easily reheated.

If you are a big fan of having baked potatoes with your meal but do not like the long cooking time, you should soak them in salt water for twenty minutes before you bake them. They will take only about half of the usual time to bake after being soaked.

Whenever you make stock for soups or stews, make it in large quantities, and freeze the extra. That way, the next time you want to whip up a quick soup or stew, the most time-consuming part is already done. You just have to pull a bag from the freezer for a quick and delicious meal.

Make an impression with your next sandwich by taking your time and spreading your condiments evenly over the entire surface of the bread. Often people tend to hurry and the mayo ends up on only part of the sandwich. If you spread mayo evenly, you will be sure that your sandwiches are flavorful.

When frying frozen foods it is sometimes best to let them defrost. When water combines with hot oil it has a tendency to spark up violently, and since frozen foods generally have frost, or frozen water on their outside the interaction of the two, ice and oil, can be extremely dangerous. Unless directions explicitly say otherwise always let things reach a medium temperature with one another.

If you apply the advice from this article, you will be just about ready to start making meals you love! Have an adventurous spirit and include various spices and sauces in your meals. Maybe in the cooking process you discover a new food that becomes your favorite! Be guided by your taste buds and the tips laid out here; find that chef inside of you!