CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.

Author: Nagi | RecipeTin Eats

Recipe type: Appetizer, Side Dish

Serves: 8 - 10

INGREDIENTS

• 1 crusty loaf, preferably sourdough or Vienna
• ¾ cup shredded Mozzarella cheese (or other melting cheese)

Garlic Butter

• 100g/3.5oz unsalted butter, softened
• 2 garlic cloves, minced
• ⅜ tsp salt
• 1 tbsp fresh parsley, finely chopped

Cooking Tips : 

Baking Versus Broiling What Is The Difference

Skill must be developed with time. It doesn't matter why you want to learn cooking, it feels good to be "in the know". You can take a few more steps on the road to expert cookery by reviewing the suggestions in this article.

When seasoning your food, remember that it is much easier to add more seasoning if needed, but you cannot take it away if you add too much. That is why it's important to go light when seasoning with herbs and spices. You want to compliment the flavors of the food and not overpower them.

Do not be afraid to experiment. There is no rule that says you need to follow a recipe exactly. If you do not care for an ingredient, leave it out. If you think a different ingredient would taste better, substitute it. If you think the dish is missing a little something, add it.

Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.

When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away.

If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. The majority of preparation can be done the day before the cooking begins. Doing this can transform intricate recipes into simple, quick and enjoyable cooking tasks.

If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.

Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.

To discover when oil is really hot enough and ready for the food, look to its' surface. If it is no longer completely smooth and appears to be shimmering it is hot enough. When oil is allowed to over-heat it actually starts breaking down and releasing unpleasant compounds and will begin to smoke, so know when to say when!

Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.

To save time when cooking for a big event like Thanksgiving, do all the prep work the night before. You can also make desserts a day or two before the dinner. This will give you more time to focus on what needs to be done and the day will be a lot less stressful.

When using a chopping board, make sure to always sanitize it before going on to a different ingredient. Making this a habit will prevent cross contamination of bacteria. It is also useful for keeping your flavors from being muddied by being chopped with other ingredients' residue. A clean chopping board is a safe and useful chopping board.

After cooking, always let your meat rest before serving it. This is especially true when you pull meat from a hot grill. Moisture that keeps your meat tender is sealed within it. When you cut steaming hot meat, the steam that rises is actually the moisture leaving the meat. When you let meat "settle" for at least 15 minutes prior to serving, the moisture and tenderness is preserved.

When cooking with thick and sticky ingredients like molasses or honey, make it easier with non-stick cooking spray. Simply spray the inside of a measuring cup before adding the viscous liquid. When pouring it will slip out completely and cleanly with no need to scrap the inside of the cup.

Buy good-quality knives and other cutting tools for your kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. This is due to the fact that there is a higher rate of accidents when using dull utensils.

Care for your wood cutting board properly. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. You should never put the board fully underwater, instead just use a sponge with some soap for spot cleaning. If you have a damaged cutting board, you should purchase an oil product that is designed for cutting board restoration. Let it dry for a while after oiling.

Do you want to make a dish using the above advice? Use these tips as a guideline to cook scrumptious meals! Regardless of why you have decided to improve your cooking skills, you will definitely savor a meal that you prepared by yourself. Yes, skills are necessary to be a good cook. However, a dish that tastes wonderful makes the effort all the more worthwhile.

Lost When It Comes To The Kitchen? Try These Simple Cooking Tips!

Cooking isn't an enjoyable pastime for some people. This article will present you with some advice that will help to make cooking enjoyable.

Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.

When sauteing ingredients in a fry pan ensure that you don't overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.

When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.

Add salt and horseradish to your foods if you want to instill more flavor and add spice to each of your meals during the day. These ingredients are found everywhere and are very inexpensive, allowing you to maximize your level of taste with very minimal expenses. You can Improve the flavor of many foods with these ingredients.

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won't increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.

When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.

One fun part of learning to cook is showing off your new-found skills. If you are cooking for someone special, though, leave the experimentation for another day. Do not try new recipes or new ingredients (or, worse, both at the same time) when you are cooking a meal for someone you really want to impress.

Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.

One of the best ways to store green vegetables so that you can increase the lifespan that they have, is to store them in a damp paper towel and place them in a plastic bag. This will keep the nutrients in them and retain the freshness that they need to remain tasty.

Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.

Choose local seasonal ingredients as a showpiece for your dish when you are cooking on a budget. Ingredients that are in the peak of their season are also at the height of their flavor and affordability. The flavors from these peak ingredients will allow you to take an inexpensive item and turn it into a star.

Cutting onions does not have to be a crying matter. The keys to success with onions are easy to follow and minimize tears. Chill the onions first before cutting, use your sharpest knife for cutting and turn exposed cuts down on your board. As you cut, be efficient, quick and constantly turn the largest exposed cuts down against the board. Running your vent hood will help circulate air as you cut as well.

When frying frozen foods it is sometimes best to let them defrost. When water combines with hot oil it has a tendency to spark up violently, and since frozen foods generally have frost, or frozen water on their outside the interaction of the two, ice and oil, can be extremely dangerous. Unless directions explicitly say otherwise always let things reach a medium temperature with one another.

When cooking with thick and sticky ingredients like molasses or honey, make it easier with non-stick cooking spray. Simply spray the inside of a measuring cup before adding the viscous liquid. When pouring it will slip out completely and cleanly with no need to scrap the inside of the cup.

After cooking meat of any kind, it is very important that you let it sit a while before cutting. If you cut too soon, the juices will spill out onto the cutting board, leaving the meat dry and with less flavor. Letting the meat sit allows time for the juices to retract back into the meat.

As we have discussed, there are a large variety of things you can do to make cooking much more fun and enjoyable. Applying the tips is going to help you be creative with a daily task that could be seen as boring or bothersome.