HONEY SRIRACHA CHICKEN

INGREDIENTS

• 3-4 chicken breasts, diced
• ⅓ cup cornstarch

sauce

• 1 cup water
• 2-3 tablespoons sriracha (depending on how spicy you want it)
• 5 tablespoons soy sauce
• 1 tablespoon minced garlic
• ¼ cup sugar
• 2-3 tablespoons honey (depending on how sweet you want it)
• 2 tablespoons corn starch + 2 tablespoons cold water
• optional: crushed red pepper flakes, cooked rice for serving
• 
  

Cooking Tips : 

When To Add Different Herbs To Your Recipes

Cooking your own meals is a great way to save money and to make your diet more nutritious. Food made from scratch is significantly cheaper than prepared foods and is much healthier. This article will give you the tips you need to start making delicious meals from the comfort of your own home.

Prepare your ingredients, cookware, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.

It can also be used on other foods, rather than just on meat. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. The interesting flavor will leave everyone wondering what the secret ingredient it.

If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.

When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.

Cooking tip "� sweet treat for smelly fingers! Cleaning fish or shrimp is a messy task and leaves a distinctive smell on your hand for at least a day. There is an effective way of removing the smell. Squish a few fresh strawberries between your fingers for a couple of minutes and rinse your hand with soapy water. The smell will disappear instantly!

To properly cook a pumpkin, halve it vertically first. Put each half on a baking sheet, with the cut side facing downward. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes.

Have you ever had to eat a cauliflower that was more off white then actually white? It can make people turn away from this wonderful vegetable. To keep that white color in your produce, add some milk to the water when cooking. This will not change the taste, just the look.

If you are a big fan of having baked potatoes with your meal but do not like the long cooking time, you should soak them in salt water for twenty minutes before you bake them. They will take only about half of the usual time to bake after being soaked.

If you want to pan sear a nice tuna steak, you want to do it right! Make a baste for the tuna that is comprised of ginger, cilantro, soy sauce, pepper, and salt. Put oil on the pan and heat it, sear for one minute on each side. The middle of the fish should still be pink.

Make washing dishes part of your cooking routine. If you have a two-bucket sink, put soapy water on one side and keep the other side for rinsing your dishes. If you wash while you are cooking, the dishes and pots will be easier to scrub and you will save time on cleaning up after dinner. Plus, they will be immediately available to use again.

When you are making casseroles, roasts, and other things that may stick to the bottom of a baking sheet, you should line the bottom of the pan with foil. This is a good idea because after you are done cooking you can throw the foil away and you will not have a lot of cleaning up to do.

While some foods need to be cooked at a high temperatures for short times, larger foods need to be cooked at lower temperatures for longer times. Doing so will allow the larger foods to slowly release their flavors as they cook and to be cooked evenly without under or over cooking.

Use a substantial amount of salt in the water when you are cooking pasta. The seasonings in the water will infuse the pasta thoroughly. Salting cooked pasta will not have the same effect.

When you are planning to cook a big meal try prepping all of your foods the day before. This will help you save time and it will also be less mess to clean up after the big dinner. Chop all vegetables and cut up all your meat and store appropriately.

Buy only good quality knives for food preparation. This can save you time so that you don't wrangle with dull knives, and it's safer for you to use a sharper one! This is due to the fact that there is a higher rate of accidents when using dull utensils.

For tastier meat, cook for longer periods of time under a lower heat. This allows the flavor, time to fully settle and seep into the meat. In addition, this will produce a piece of meat that is much more tender than one that has been cooked at a higher temperature for a shorter period of time.

Add pasta or rice to your leftovers. Sometimes you might just have a bit of sauce or meat left over from a larger meal. Rather than just throwing this out, add some rice or pasta to it. You can get an entirely new meal out of it that is quick and easy.

To get extra moist chocolate chip cookies, add a packet of dried vanilla pudding mix to any recipe. You do not have to add the other ingredients for the pudding recipe or even add extra moisture to your existing recipe. Simply adding the powdered mix helps the cookies to attain a smoother, softer texture.

Even if you're not an experienced chef, cooking your own meals is easy to do. Anyone can be a great cook, and if you'd like to be one too, the advice provided here will help you to do it.



Dinner Made Easy With This Article

You want to impress somebody that you care for greatly, but your cooking is currently suffering greatly. Not everybody is born a great cook, but anybody can learn. Here are some great tips for ways that you can look like a great cook even if you have little to no experience.

To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more won't increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases - even with meals that are not especially healthy - the version made in the kitchen will be healthier than the packaged version.

Always continue to taste test all of your food as you cook them. Cooking a sauce, and you're not sure if it needs more salt? Just taste it and you'll know right away. Getting into a habit of testing all of your foods will keep you from accidentally over-spicing or under-spicing it.

If you are following a recipe take extra caution to make sure that you don't skip a step, or that you are reading the measurements correctly. Especially in baking, a small mistake can completely ruin a dish. To avoid this just check the recipe a couple of times before adding in the ingredient to the mixture.

Some recipes call for peeled half or quarter peaches. In most cases peeling is not easy, as the skin sticks to the fruit and doesn't come off. The easiest way to remedy the problem is to place the peaches in boiling water for 30 seconds. After removing the fruits, place them into ice water to stop the boiling effect. Their skin will come off easily.

If you are going to braise meat, cook it at a low temperature for a long period of time. By doing it this way, the meat will stay tender and it will retain its juiciness, which in turns, leaves the meat tasting good. Cooking it a high temperature can dry the meat out.

If you want to have perfectly cooked bacon that does not curl up when you cook it, then you should soak it in cold water before putting it in the pan. You should also make sure to place the bacon in a cold pan because heating the pan too soon will cause it to stick.

In addition to staples, condiments and seasonings, keep your kitchen stocked with healthy convenient foods and quick-fix items. A no-stress kitchen should include eggs and dairy, fruits, vegetables, breads, baking products, canned and bottled items, grains, refrigerated and freezer items, and condiments. When you run out of a product, don't forget to make a note of it, so you won't be caught out if you need it in the future.

Treat your herbs like fresh flowers. If you are tired of your fresh herbs going to waste before you can use them all, don't keep them in the refrigerator. Instead, trim the stems and place them in a vase in which you would like to keep freshly cut flowers. You will keep the herbs alive and healthy much longer.

During cooking, if the consistency of a sauce or gravy is too thin for your liking, try adding some corn starch to it in order to thicken it to your taste. Avoid using flour as it can make the sauce taste "chalky". Corn starch is an excellent thickening agent and blends very well with the sauce or gravy.

Make homemade vinaigrette dressings instead of purchasing them from the store. Your homemade dressing not only tastes better, but it uses fewer ingredients and is often healthier. You can easily whip these up by just dumping all the ingredients into a sealed contained and shaking it up vigorously, and voila! You have delicious tasting dressing for marinades and salads.

An excellent suggestion is to purchase solid cutting utensils for use in your kitchen. This can save you time so that you don't wrangle with dull knives, and it's safer for you to use a sharper one! Dull knives have caused many more accidents than nice, sharp ones.

If you want to cook the perfect roast but feel that you won't have enough time before you would be able to serve it, buy a roast with the bone attached. When cooking, the bone holds the heat in, and then distributes the heat throughout the meat. This allows the meat to cook faster than boneless cuts.

Keep your seasonings in a cool, dark, moisture-free place. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors. Exposing the spices to these kinds of conditions can enable them to lose their flavor.

In conclusion, if your cooking has a lot to be desired it is time to turn that situation around. As long as you apply yourself, you can pretty much do anything. Hopefully the tips and tricks provided in this article will help you to make that delicious meal and have everybody talking about your great meal.