Crock Pot BBQ Wings

Recipe type: Dinner, appetizer

Serves: 30 wings

INGREDIENTS

• 3 pounds chicken wings (16 wings)
• salt and pepper to taste
• 1½ cups any variety barbecue sauce
• ¼ cup honey
• 2 teaspoons yellow mustard or spicy mustard
• 2 teaspoons Worcestershire sauce
• Tabasco to taste, optional

Cooking Tips : 

Want To Become A Great Chef? You Must Read These Tips!

Whether you can prepare Beef Wellington that could knock the socks off of a queen or you are one of the unlucky few who can barely boil water, you can benefit from the tips outlined here. Use this guide to take your cooking to a whole new level of excellence.

Perfect pasta every time. Never add oil to the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. When you mix the sauce with the pasta, add a little of the cooking liquid. The starch in the water adds body and flavor to the sauce.

When sauteing ingredients in a fry pan ensure that you don't overcrowd the pan with too much food. Trying to cook too much at once will only lower the temperature of the pan and lead to steaming instead of browning. It is wiser to saute the ingredients in two separate batches, if necessary, and this will maintain the quality of cooking.

Ensure that your baked fish is moist and tender by cooking "en papillote". This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy - simply throw away the paper after eating!)

Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.

If you are cooking for an important event, it is a good idea to make a meal that you have made before. Don't try to create a new dish when you're not experienced in cooking it already. This can help decrease any stress you may feel.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.

Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.

For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra "juice", goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.

Here is an important tip to use when sauteing foods in a pan with oil. If you need to add more oil to the pan in the middle of sauteing, simply pour the oil as stream along the edge of the pan. You should do this rather than pouring in the center of the pan so that the oil will heat up as it travels from the edge to the center.

Keep the bone in your roast if you're trying to make it and you have no time to spare. You will have a faster cooking time because the bone will transfer the heat. When your meat is done cooking, you can just cut around the bone and serve.

When you are going to purchase beef, make sure that the package does not have too much liquid in it. An excessive amount of liquid may indicate that the beef was not stored properly or that it is no longer good. Make sure you always check the expiration date as well.

Before grilling any foods, make sure your grill is clean. A dirty grill surface can cause many problems. Excessive smoking, soiling of flavors, potential for bacterial illness, not to mention being a fire risk, are all side effects of a filthy surface. Clean your grill with a wire brush often for best results.

When you are making Easter eggs it is a pain when the eggs crack because coloring leaks onto the actual egg. To prevent this you can add some vinegar to the boiling water. This helps to seal the egg inside the shell and keep it all in one piece.

Put food into a hot pan instead of trying to cook it while the pan is still cold. The pan should already be at the desired temperature before you start cooking. This will ensure that the food is cooked evenly and thoroughly. You want to see the steam rising off the pan when you start cooking.

Prepare ingredients for the week's dinners. One great way to get a jump on time is to plan your dinners for the week on Sunday. When you know what you will be fixing each night you can take some time to portion and precook some of your ingredients. Vegetables can also be chopped and stored in Tupperware which will easily keep until used later in the week. By utilizing weekend time, you can save a lot of time during the week.

When you are using herbs and spices make sure that you store them correctly to keep the, fresh. Since humidity is a spice's worst enemy, make sure to keep them in air-tight containers. Also, keep them in a dark place, as light can also negatively affect the taste of your spices.

Now that you are armed with the cooking know-how to wow your family, friends and guests, you are prepared to make some knock-out dishes. Enjoy your time in the kitchen, and use the tips in this article to guide you towards the very best in fine dining and everyday cooking.

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In order to make the process of cooking easier, you should take to time to make large amounts of meat or vegetable stock and store it in the freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!

If you are wanting to make a good sandwich, make sure you put the mayonnaise on from corner to corner. You don't want to rush this step. Doing it this way will ensure that every bit is full of flavor. This will make the whole sandwich that much more tasty.

To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. This will help to maximize the flavor of your food when you are done.

Tofu is a great source of protein that vegetarians should use to get the nutrients their body needs. Many vegetarians are lacking in protein because they are not eating meat. Tofu can be prepared in a variety of ways and really soaks up flavors so it can be served as a meal or as a quick snack.

When attempting to make baked goods, less fattening, applesauce is a great ingredient to use. It can be used with cake mix, brownies or even pancakes. It is an inexpensive way to make foods that are usually fattening, healthier and delicious. When baking, it is a good idea to use unsweetened applesauce.

When using garlic in your cooking, always purchase the freshest garlic possible. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. Stale, or old, garlic may be bruised, shriveled or soft.

When you have a recipe that calls for wine, you may be tempted to use a cheap wine or cooking wine. Avoid this mindset when you approach your cooking. A good rule of thumb is to consider whether or not you would drink the wine. If you wouldn't drink it, do not use it to cook.

Leave the bone in a roast when you are cooking and pressed for time. Cooking the roast with the bone still in it will help the inside of the roast cook faster. Once the meat is done, you then just cut the meat off the bone and enjoy.

Have you ever had to eat a cauliflower that was more off white then actually white? It can make people turn away from this wonderful vegetable. To keep that white color in your produce, add some milk to the water when cooking. This will not change the taste, just the look.

A good cook will have their utensils and ingredients well organized. If you do not organize them, you will be scrambling around to find where you put everything. Put like items with other like items. As an example, you may want to keep all of your spices together.

Next time you make a dressing at home, swap half of the amount of mayo with an equal portion of Greek-style yogurt. This increases not only the richness of the dressing, but it gives it the creamy and smooth texture that we all love to see on our salads and other dishes.

If you have left over wine in a bottle from dinner or drinks with friends, you can pour out the remaining wine in an ice tray and put it in the freezer. When you are making a sauce that has wine in the recipe you can drop in a couple of cubes.

As a habit when cooking, make sure you wash the dishes after you are done using them. You should have one sink filled with water that is hot and soapy. The other sink needs to be filled with clear water for rinsing. Most bowls, pots, pans and utensils are much easier to clean immediately after they're done being used, and this will ensure that they're ready go if you need them again during the preparation of your meal.

Having the prep work done a day in advance will make the cooking process less stressful. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. You will only have to get everything put together when it's time for you to cook.

If you are preparing a whole chicken or turkey, take the time to season under the skin as part of your preparation. By gently sliding your fingers between the skin and meat in the breast area and thigh area, you can create room for seasoning. Blend your preferred herbs and spices and slowly rub them against the meat under the skin. The skin will lock in juices and allow your seasoning to absorb into the meat.

To sear a rib-eye, T-bone, strip or other steak to perfection even when you can't fire up the outdoor grill, flip a cast-iron skillet over and broil the steak in your oven. Heat the skillet in a hot oven prior to placing the steak on its surface, and cook to your preferred level of doneness.

Try cooking stock ahead of time and freezing it. It is always handy to have chicken, beef, or vegetable stock handy when you are boiling vegetables or want to make a quick soup. It is also easier this way because it is less mess the day you are having your meal!

There is always something more we can learn about food and cooking. The pointers shared in this article will no doubt prove useful to you as you continue to improve your cooking skills. Start trying some of these tips today, and enjoy the fruits of your labors in the kitchen.