5-Ingredient Zucchini Fritters

Yield: About 14 fritters

 

Prep Time: 20 min

 

Cook Time: 5 min

Ingredients:

• 4 cups shredded zucchini
• 2/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1/3 cup sliced scallions (green and white parts)
• Vegetable oil
• Sour cream, for serving (optional)

Directions:

1. Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl.
2. Add the flour, eggs, sliced scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl, stirring until the mixture is combined. Line a plate with paper towels.
3. For detail visit the Original Source : http://www.justataste.com/5-ingredient-zucchini-fritters-recipe/

Cooking Tips :

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Make banana boats when you are camping! All it takes is a banana, a chocolate bar, and some marshmallows. Don't peel the banana! Slice right through it longways, making sure you leave the far side of the skin to hinge the two sides back together again. Lay in some chocolate and marshmallow and place the whole thing right on the coals.

To avoid wasting chipotle peppers when you need only a couple from a can, puree the remaining peppers and adobo in a blender or food processor, then transfer the puree to an ice cube tray lined with plastic wrap and place it in the freezer. When the puree is frozen, move the cubes to a freezer bag. You can use the chipotle cubes in soups, sauces, taco meat and more.

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