Ingredients :
4 slices bacon, cut in half crosswise
1/3 cup plus 1 tablespoon milk
4 eggs, slightly beaten
Salt and pepper, if desired
1/4 cup chopped red bell pepper
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup shredded Mexican cheese blend (4 oz)
Chopped fresh cilantro, if desired
1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
Cooking Tips :
Authentic And Easy Tips For Delicious Mexican Cuisine
The holidays are right around the corner, which means it is time to start preparing your menus. Cooking for the holidays can be a daunting task, which can take a lot of hard work. Your holiday cooking does not have to be an impossible task, though. Just follow the advice from this article, and you will breeze through it.
Pasta is one of the best things that you can cook during the course of the day for the nutrients and carbs that it brings and its pleasant aroma. Make sure that your water is boiling for at least two minutes before you put your pasta into the pot for maximum quality.
Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat - by leaving it in rather than removing it.
To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.
Check what you have at home and bring any new recipes with you when you go to the store. When you have the recipe with you, you'll have a handy list of what you need to buy. If you don't check what you already have, you may ending up buying more than you need. If you don't bring the recipe, you may forget something that you won't be able to cook without!
One important tip to remember when cooking dishes focuses on the size of the dish being prepared. The smaller the dish is that you are cooking, the higher the baking temperature and less time needed to cook the dish. Smaller dishes generally take only a few minutes at high temperatures to fully cook.
You should use real butter when you are cooking for your family. There are some people who choose to use margarine when they cook instead of butter because it is more affordable. They may not know that they are feeding their family something that contains hydrogenated oils and trans fats that are unhealthy.
Roast nuts briefly in the oven and then sprinkle some flour on them before using in a cake to prevent them from migrating to the bottom of the pan. Applying heat and coating lightly with flour keeps them in position in the cake batter and reduces the likelihood the nuts will settle before the cake is done baking.
A well-stocked pantry is a cook's best friend! Never is that more true than when you are faced with unexpected company and you have nothing specifically planned to serve. Maintaining a pantry stocked with the basics gives you the flexibility to create easy meals at the last minute. For help in creating a great cook's pantry, think hard about the items you go back to again and again. You can also find great tips on items for the pantry in most good cookbooks and online at cooking sites.
Make the most of your holiday feast by reusing the leftover turkey. Take the leftovers, cut them up, put in a container and store in the freezer for future use. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
When baking, here is a tip for eggs and butter. Let your eggs and butter set out overnight at room temperature. Doing so will soften the butter which will make it easier to spread, melt, and mix with other ingredients. The eggs will be easier to beat, and foaming egg whites will be easier as well.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible " longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Use fresh products if available. Nothing packs the punch in cooking like the taste of fresh ingredients. Vegetables, meats and fruits all contain vibrant, savory and wholesome flavors that can be severely diminished by processing and canning or packaging. When cooked properly, fresh ingredients will make any dish more flavorful.
Make sure you rinse onions that have been diced and blot them when you are preparing salsa that will not be used in 20 minutes. A sulferous gas is contained in fresh onions. The salsa can be ruined by this gas. You will remove the gas once you rinse them and dry them off.
Don't use citrus in your meat marinades. When you marinate meat with citrus juices, it often produces a mealy, grainy texture. If you still want to have that mild citrus taste, use a small drizzle or squeeze of lemon or lime juice right before serving the dish. This still provides a zesty citrus flavor, but makes sure your meat is tender and not grainy feeling.
As we previously mentioned, upcoming holidays mean lots of cooking. A lot of people do get concerned about getting started on their holiday menus, because they can be so vast. However, the tips and tricks you read in this article will make your cooking woes and inhibitions disappear and get you ready to conquer that holiday cooking!
Authentic And Easy Tips For Delicious Mexican Cuisine
The holidays are right around the corner, which means it is time to start preparing your menus. Cooking for the holidays can be a daunting task, which can take a lot of hard work. Your holiday cooking does not have to be an impossible task, though. Just follow the advice from this article, and you will breeze through it.
Pasta is one of the best things that you can cook during the course of the day for the nutrients and carbs that it brings and its pleasant aroma. Make sure that your water is boiling for at least two minutes before you put your pasta into the pot for maximum quality.
Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat - by leaving it in rather than removing it.
To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.
Check what you have at home and bring any new recipes with you when you go to the store. When you have the recipe with you, you'll have a handy list of what you need to buy. If you don't check what you already have, you may ending up buying more than you need. If you don't bring the recipe, you may forget something that you won't be able to cook without!
One important tip to remember when cooking dishes focuses on the size of the dish being prepared. The smaller the dish is that you are cooking, the higher the baking temperature and less time needed to cook the dish. Smaller dishes generally take only a few minutes at high temperatures to fully cook.
You should use real butter when you are cooking for your family. There are some people who choose to use margarine when they cook instead of butter because it is more affordable. They may not know that they are feeding their family something that contains hydrogenated oils and trans fats that are unhealthy.
Roast nuts briefly in the oven and then sprinkle some flour on them before using in a cake to prevent them from migrating to the bottom of the pan. Applying heat and coating lightly with flour keeps them in position in the cake batter and reduces the likelihood the nuts will settle before the cake is done baking.
A well-stocked pantry is a cook's best friend! Never is that more true than when you are faced with unexpected company and you have nothing specifically planned to serve. Maintaining a pantry stocked with the basics gives you the flexibility to create easy meals at the last minute. For help in creating a great cook's pantry, think hard about the items you go back to again and again. You can also find great tips on items for the pantry in most good cookbooks and online at cooking sites.
Make the most of your holiday feast by reusing the leftover turkey. Take the leftovers, cut them up, put in a container and store in the freezer for future use. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
When baking, here is a tip for eggs and butter. Let your eggs and butter set out overnight at room temperature. Doing so will soften the butter which will make it easier to spread, melt, and mix with other ingredients. The eggs will be easier to beat, and foaming egg whites will be easier as well.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible " longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Use fresh products if available. Nothing packs the punch in cooking like the taste of fresh ingredients. Vegetables, meats and fruits all contain vibrant, savory and wholesome flavors that can be severely diminished by processing and canning or packaging. When cooked properly, fresh ingredients will make any dish more flavorful.
Make sure you rinse onions that have been diced and blot them when you are preparing salsa that will not be used in 20 minutes. A sulferous gas is contained in fresh onions. The salsa can be ruined by this gas. You will remove the gas once you rinse them and dry them off.
Don't use citrus in your meat marinades. When you marinate meat with citrus juices, it often produces a mealy, grainy texture. If you still want to have that mild citrus taste, use a small drizzle or squeeze of lemon or lime juice right before serving the dish. This still provides a zesty citrus flavor, but makes sure your meat is tender and not grainy feeling.
As we previously mentioned, upcoming holidays mean lots of cooking. A lot of people do get concerned about getting started on their holiday menus, because they can be so vast. However, the tips and tricks you read in this article will make your cooking woes and inhibitions disappear and get you ready to conquer that holiday cooking!
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