Thai Sticky Chicken Fingers

Thai Sticky Chicken Fingers

Ingredients

MAKES 20-24 CHICKEN FINGERS

• 1-3/4lbs chicken breasts cut into 1” thick strips
• 1/2 cup gluten-free or all-purpose flour (see notes for brand used)
• salt and pepper
• 2 eggs
• 2 Tablespoons milk (any kind, I used unsweetened almond milk)
• 4 cups gluten-free Rice Chex pulverized into 2 cups crumbs OR 2 cups panko bread crumbs (dish will not be GF if using panko)
• 3/4 cup sliced almonds, divided
• 1/4 cup cilantro, chopped
• For the sauce:
• 1/2 cup sweet chili sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup gluten-free Tamari or soy sauce
• 2 Tablespoons rice vinegar
• 2 Tablespoons fresh lime juice
• 1/2 teaspoon ground ginger
• 1 glove garlic, microplaned or minced
• 1/4 teaspoon red chili pepper flakes (or more or less)

Directions

• Line 2 baking sheets with foil then spray very well with nonstick spray and set aside.

Source : iowagirleats.com

Cooking Tips : 

Family Gatherings: How To Cook For Large Crowds

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Tips For Peeling And Preparing Different Fruits

Everyone wants to be a great cook, but just the thought of cooking evokes fear in many would-be chefs. Whether you want to whip up quick meals for the family, fill the perfect picnic basket or throw an elegant dinner party, you are sure to learn things here that will increase your culinary skills.

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