Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites

Prep Time: 45 minutes | Cook Time: 10 minutes | Total Time: 2 hours, 35 minutes

Yield: 6 servings

Ingredients : 

• 1 (1/4 oz) pkg active dry yeast
• 1 cup warm water, 110 degrees
• 2 Tbsp granulated sugar
• 2 Tbsp packed light-brown sugar
• 1 Tbsp vegetable oil
• 1 tsp salt
• 1 1/2 cups bread flour
• 1 to 1 1/4 cups all-purpose flour, plus more for dusting
• 3 cups hot water
• 1/4 cup baking soda

       Coating :

• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1 Tbsp ground cinnamon

Recipe Source: Cooking Classy

Cooking Tips :

How To Properly Prepare And Slice A Roast

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Marinate meat in a bag. A lot of recipes call for meat to be marinated in a dish for a few hours, turning occasionally. This can be frustrating, as the meat is never completely coated by the marinade. A better way is to throw the meat and marinade in a ziploc bag, remove as much air as possible, and shake well to coat the meat. Place it in the fridge and simply flip the bag occasionally.

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