Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

PREP TIME 15 mins | COOK TIME 30 mins | TOTAL TIME 45 mins

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Author: Tiffany

Recipe type: Side Dish / Appetizer

Serves: 4-6

INGREDIENTS : 

3-4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning

½ cup shredded parmesan cheese

optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

INSTRUCTIONS :

Source : lecremedelacrumb.com

Cooking Tips : 

How You Can Cook Gourmet Meals At Home

Learning to cook is all about jumping in and getting going. Everyone doesn't have a natural-born gift for cooking. The truth is that anyone can learn to cook, it just takes a little time and effort to perfect the techniques necessary. There are things that every cook should know that helps them to become better at making a good meal. This article will offer some great advice to get you started.

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases - even with meals that are not especially healthy - the version made in the kitchen will be healthier than the packaged version.

When cooking steak, make sure the pan you are using is really hot so that it sears the outside of the meat and keeps all of the juices inside. This will make your steak taste great, and it won't be dried out, since all of the flavor is still sealed inside of the meat.

When you are chopping onions for a home cooked salsa make sure you rinse them. Rinse your onions immediately after you cut them then blot them dry with a napkin. This will remove the sulfurous gas and will make your salsa taste better. This works well for other recipes too.

Brownies made for a bake sale are much more enticing when potential buyers can see what goodies are in them. To accomplish this task, when the pan of brownies has about eight minutes left of baking time, remove the pan from the oven, cover the top with a layer of miniature marshmallows and then sprinkle chocolate chips, butterscotch chips, nuts, caramel chunks and anything else you like to add to your brownies on top of the marshmallows. Put the pan back into the oven for the final few minutes of baking to allow the marshmallows to soften and toast and give time for the chips to melt. When the pan comes out, you will have an irresistible pan of brownies that look as good as they taste.

Trying to cook with little children running around under your feet? Give them something to do. Any small and simple task will make them feel like they are helping with the meal, and it will keep them out of trouble for a little while as you try to finish up the dish that you are working so hard on.

When shaving vegetables for dishes such as a vinaigrette or a salad, use a coarse microplane, also known as a grater or zester, to grate them into smaller pieces. The flavors of the vegetables are truly unlocked when grated with the microplane.

When preparing chicken stock, it is best to make a large batch. Make enough stock so that you can freeze the excess and use it later. There are a variety of recipes that call for chicken stock, so having it on hand is always a good idea. After the liquid has cooled you can store it in heavy-duty freezer bags.

Drinks are an essential part of every meal as you will want to have the appropriate wine with your dish if you are eating meat. Make sure that you choose a fine red wine if you are having a quality meat, and this is sure to maximize the quality of your experience with friends and family.

Slice garlic when you sauté it. Many people mince garlic. If you plan to sauté it in a pan, this might not be the best idea. When you sauté minced garlic it is likely to burn. If you cut the garlic into slices it cooks more thoroughly and without burning.

If you are making french fries, you want that crispy outside. A trick to getting this is to let your raw potatoes sit in cold water for at least thirty minutes before you put them in the fryer. That will give you that lovely golden crunchy outside, and the soft inside that is favored.

If you find yourself with part of a loaf of stale bread, don't throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.

If you are making meatloaf or meatballs it is a good idea to test a small piece before you make the rest of it. Make a little piece and fry it in a frying pan. Then you can taste it, see if it needs any more seasoning. It is a small thing to do that will go a long way to making a better tasting meal.

Don't skimp and use cheap olive oil. More expensive olive oil is not only fresher, it often has a richer flavor. High-quality olive oil can draw the flavor out of all your favorite dishes, including pizza, pasta and many types of fish and meat. Even a small drizzle of more expensive olive oil can make the difference that takes your meals from drab to fab!

It is a good idea to cook your green vegetables in boiling hot water. If you place the veggies in cold water and wait for it to come to a boil you will lose a lot of the green color because the chlorophyll in them will leech into the water.

While not everyone is destined to become a great cook, the ability to follow directions is all you need to achieve the status of amateur cook. Becoming a good chef is not as difficult as it may seem. Keeping these tips in mind can make you unstoppable.